Marta C.

Nato/a il 7. November, 1993
Marta C. headshot
Obiettivi Professionali

Always ready to learn new things and open to new experiences. I am a proactive person, hard worker, and stress-resistant. A strong interest in direct contact with customers and planning has always been a constant. I am a dynamic, precise, and friendly person who loves to travel and discover.

Wedding Planner
Bianco Bouquet

03/2019 - in corso


Organization of complex events, Stakeholder coordination (customers, vendors, suppliers, etc), Customer care, On-site coordination of stakeholders
Trainee Sales & Events
Dream Chef Srl

11/2018 - 03/2019


Assistance in organizing supplies, catering events, and cooking classes; Creation of quotes for weddings, private events and catering supplies; Creation of material for social networks and newsletters.
Catering Coordinator
Four Seasons Hotels & Resorts
in Firenze, Toscana, Italia

07/2018 - 10/2018


Coordination of the Romantic Dining Experiences taking care of contacts with customers and suppliers, with the support of the Catering Manager or the Catering Sales Executive. Assistance to the Manager or to the Sales Executive for different types of events (weddings, meetings, birthdays) regarding the operational part, such as: contact with suppliers, internal communication with various departments of the Hotel, creation of Banquet Event Orders and Event's Recap , updating the event's revenue in the Delphi program, creating purchase orders and checking accounts at the end of the event.
Trainee in the Catering & Events Department
Four Seasons Hotels & Resorts
in Firenze, Toscana, Italia

01/2018 - 07/2018


Daily use of the tools and programs used in the office (Delphi, Birchstreet, Lotus) and planning of weekly meetings. Creation of proposals for new event requests. Creation of contracts to confirm the event. Creation of Banquet Event Orders and Event's Recap.
Waitress / Bartender
Tasso Hostel Florencee

10/2015 - 12/2017


Warehouse management, reception of guests during aperitif hours, assistance in the preparation of the buffet, supplies check, preparation of drinks and cocktails in assistance to the bartenders
Comitato Cinetico

12/2015 - 05/2017


In the first year I recruited other resources and, together with them, we took care of the social media marketing part, following the organization of the festival from outside. The second year I continued to work for them as a volunteer and I was entrusted with the responsibility of managing the group of young people, the relationship with suppliers for the film repertoire, the decision of the marketing plan on the Facebook page and the preparation of related events at every single projection.
Tartan Jock Scottish Pub

03/2013 - 01/2015

Anna Frascisco Academy

2017 - 2017


The course is oriented towards understanding and analyzing an approach to the profession of a successful wedding planner, using a winning contact with the client. Fully understand the personal ability to deal with complex and implicit situations that involve participating in a special event, in addition to the deep knowledge of suppliers and customers, are fundamental distinctive elements for a wedding planner. For this reason, Anna Frascisco methodology of specific teaching for the role of the WP: the direct combination of theoretical and practical elements, functions of the concepts through cases and concrete examples, the use of training a specialized figure in a real and useful way for the purposes of the profession, whether this will be exercised on their own or in collaboration with other sector employees.
Università degli Studi di Firenze
Livello: Bachelor Degree

2012 - 2017


Degree in PROGEAS (planning and organization of events for art and entertainment companies)
Liceo Classico Dante Alighieri Firenze
Livello: Diploma

2007 - 2012


C2 - Madrelingua


B2 - Intermedio avanzato

Modifica Competenza
Competenze lavorative

Gestione Team, Time Management, Gestione dello Stress, Public Speaking, Relazione, Interazione con i Clienti, Problem Solving, Trattative con i Fornitori, Gestione Ospitalità

Altre competenze

Intelligenza Emotiva, Lavoro di Squadra, USO Pacchetto Office, Google Drive, Inglese