Chef de Partie
Con Esperienza

Descrizione della Posizione Lavorativa

Role overview: As a Chef de Partie you will be responsible for managing a dedicated section of the kitchen, ensuring consistent quality in taste, temperature and presentation from prep through service. You will prepare mise-en-place, cook and plate dishes, and help keep the section orderly and efficient.

Key responsibilities include:

• Run and maintain your own kitchen section during preparation and service
• Prepare, cook and plate dishes that meet our standards for flavour, temperature and presentation
• Complete daily mise-en-place and keep your station clean and well organised
• Support, mentor and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to maintain smooth and steady service
• Manage stock for your section, rotate products and minimise waste
• Follow food safety procedures and carry out hygiene checks
• Contribute to special events, menu updates and seasonal changes

What we’re looking for: You should have experience as a Chef de Partie or be a strong Commis Chef ready to step up. Confidence managing a section during busy services, a passion for fresh seasonal cooking delivered at pace, basic digital literacy for kitchen tools (e.g. recipe platforms, HACCP logs), calm organisation and good time management, plus a positive, team-oriented attitude. English and Italian are required; other languages are a plus.

About The Social Hub: Known for breaking the rules in hospitality, The Social Hub offers a creative, inspiring hybrid-hospitality concept where people can work, stay, learn and play. The company operates hotels, student accommodation, coworking spaces, restaurants, bars, gyms and event venues across multiple European cities. Headquartered in Amsterdam, TSH is a Certified B Corp® and combines business with positive social impact.

Compensation and equality: We are committed to equal pay for equal work and make objective salary offers based on role and assessed proficiency. Starting salary: 23.830,90€ gross per year.

Benefits

• Work for a dynamic, multinational and innovative company
• Employment with a Certified B Corp® that values social impact
• Opportunities for learning, growth and internal career progression
• Generous discounts across our European properties for you and friends/family
• A lively workplace with events, supportive colleagues and additional standard salary/benefit provisions

Requisiti

Experience as a Chef de Partie or a strong Commis Chef ready to advance; ability to run a section during busy service; passion for fresh, seasonal cooking; basic digital skills for recipe/HACCP tools; fluent English and Italian.