Chef de Rang FB Service Expert
Junior / Apprendista

Descrizione della Posizione Lavorativa

The Gritti Palace, part of Marriott International’s Luxury Collection, is recruiting a Chef de Rang to join the F&B team and report to the Restaurant Manager. This is a position within a team of experienced professionals who are passionate about food and beverage service.

Contract: full-time (40-hour working week).

The hotel offers a setting of exceptional art and elegance on the Grand Canal and serves an international elite during events such as the Biennale, Carnival and the Venice Film Festival.

Key responsibilities

• Welcome guests and promptly attend to assigned tables, providing a warm and professional greeting.
• Serve food and beverages, offering recommendations and sharing thorough menu knowledge when requested.
• Record transactions accurately and timely in the MICROS system.
• Check in with guests to ensure satisfaction with each course and beverage.
• Maintain table cleanliness, complete closing duties and restock tableware and supplies.
• Communicate effectively with the kitchen about menu queries, wait times, recook orders, product availability, allergies, dietary needs and special requests.
• Adhere to cycle time guidelines for meals and keep work areas clean throughout the shift.
• Inspect the presentation and cleanliness of china, glass and silverware before use, and follow Standard Operating Procedures and brand identity guidelines at all times.

Requirements

• Legal right to work in Italy for a full-time role (40 hours/week).
• Fluent in English and Italian.
• Good understanding of F&B operations and luxury hospitality standards.
• Positive, outgoing personality with strong conversational and teamwork skills.
• Experience in a similar role within fine dining is an advantage.
• Knowledge of MICROS is desirable.
• Ability to lift up to 25 lbs, and to stand, sit or walk for extended periods; professional appearance in a clean uniform is required. Pre-employment safety training and certification will be requested.

This role is ideal for a food and beverage enthusiast who enjoys making guests feel at home and wants to develop a career within an international hotel group. The position offers opportunities to learn, grow and explore different paths within the business.

Marriott International is an equal opportunity employer committed to a diverse and inclusive workplace and to non-discrimination on any protected basis.

Benefits for employees

• Professional career progression across Marriott’s global portfolio of hotels (about 9,000 properties).
• Learning and development opportunities online, on-the-job and in classroom settings.
• Discounts on hotel rooms, gift shop items and food & beverage.
• Supportive management and engaging colleagues.
• Charity events, wellbeing activities and community volunteering through the TakeCare program.
• Canteen service at the Associates Restaurant and uniform laundry service.

Requisiti

Legal right to work in Italy (full-time 40 hrs/week); fluent English and Italian; understanding of luxury F&B operations; positive, team-oriented attitude; fine dining experience advantageous; MICROS knowledge desirable; ability to lift 25 lbs and stand/walk for extended periods; pre-employment safety training.