Descrizione della Posizione Lavorativa

Mission

As a Chef de Partie you will be responsible for a dedicated section of the kitchen, ensuring that it runs smoothly every day. You will prepare, cook and plate dishes that meet our standards of flavour and presentation, working closely with a compact team of chefs. Your section will be managed from mise-en-place until the last ticket of service.

About The Social Hub

The Social Hub is a creative, playful and inspiring hospitality concept where people can work, stay, learn and socialise. Operating across several European countries, we offer hotel rooms, student accommodation, coworking and event spaces, gyms, rooftop bars and food & drink venues. Headquartered in Amsterdam, the company is growing rapidly across Europe.

Responsibilities

• Run your own kitchen section during preparation and service
• Cook and plate dishes to match our standards for taste, temperature and presentation
• Prepare daily mise-en-place and keep your station immaculate and well organised
• Support and mentor Commis Chefs and Kitchen Porters during service
• Communicate effectively with the team to ensure smooth service
• Manage stock for your section, rotate products and minimise waste
• Adhere to food safety procedures and complete hygiene checks
• Perform at your best during special events, menu changes and seasonal updates
• Working pattern: we operate a single, continuous shift with no split shifts

Requirements

• Experience as a Chef de Partie or a strong Commis Chef ready to step up
• Confidence managing your own section during busy services
• Passion for fresh, seasonal cooking and delivering consistent quality at pace
• Basic digital literacy for kitchen tools (recipe platforms, HACCP logs)
• Calm, organised working style with good time management
• Positive, supportive attitude and enjoyment of working within a close kitchen team
• Fluency in English and Italian; additional languages are a plus

What we offer

• The chance to work in a dynamic, multinational company that redefines hospitality
• Employment with a Certified B Corp® that balances profit with positive impact
• Opportunities to learn, grow and progress within the company
• Great discounts across our European properties for you and your friends and family
• A friendly workplace full of events and supportive colleagues

We aim to be fair and consistent with pay: starting salary is determined based on the role and assessed proficiency. We make our best offer upfront and do not negotiate salaries.

• Starting salary: €23.830,90 gross per year

Benefits

• Discounts across The Social Hub properties in Europe
• Access to events, community and coworking spaces
• Supportive workplace culture with learning and development opportunities

Requisiti

Experience as a Chef de Partie or a strong Commis Chef; ability to run a section during busy service; passion for seasonal cooking; basic digital literacy (recipe platforms, HACCP logs); fluent in English and Italian; calm, organised and team-oriented.