Commis de Partie
Junior / Apprendista

Descrizione della Posizione Lavorativa

Position summary: Prepare and portion ingredients for cooking, including chopping, weighing, measuring and storing food items. Clean, peel and prepare fresh fruits and vegetables and mix ingredients as required to recipes and presentation standards.

• Prepare and cook food items following recipes, quality and presentation standards and the food preparation checklist; prepare cold dishes as needed.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers, and test items to ensure correct cooking.
• Monitor food quality during preparation and serve correct portions onto appropriate receptacles.
• Set up and break down the assigned workstation and perform cleaning: wash and disinfect kitchen areas, tables, tools, knives and equipment.
• Check and maintain correct temperatures of appliances and food.

Health, safety and conduct: Comply with all company safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe conditions to the manager; complete required safety training and certifications. Maintain a clean, professional uniform and personal appearance, protect company assets and confidentiality, and use clear, professional communication with others.

Teamwork and expectations: Build and maintain positive working relationships with colleagues, support the team to reach common goals and respond appropriately to coworkers' concerns. Ensure adherence to quality expectations and standards and perform other reasonable duties as requested by supervisors.

Physical requirements: Ability to stand, sit or walk for extended periods or an entire shift; reach overhead and below the knees, including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing up to 25 pounds without assistance.

Preferred qualifications

• Education: High school diploma or G.E.D. equivalent.
• Experience: At least 1 year of related work experience.
• Supervisory experience: None required.
• License/certification: None required.

At Marriott International we are committed to equal opportunity and inclusion. We value diverse backgrounds and experiences and do not discriminate on any protected basis, including disability or veteran status. Joining Sheraton means becoming part of a global community of hotels where associates create welcoming guest experiences.

Benefits

• Belonging to a global hotel brand and access to international career opportunities.
• Inclusive workplace and equal opportunity employment.
• Training and safety certifications provided as required by the company.

Requisiti

High school diploma or G.E.D.; at least 1 year of related work experience; no supervisory experience required; no specific licenses or certifications required.