Commis de Rang
Junior / Apprendista
Hosco.com
Milano, Milano, Lombardia, Italia
Di persona
Contratto temporaneo
Hospitality - Hotels, Restaurants, Bars
Descrizione della Posizione Lavorativa
Role summary: As a Commis de Rang you will contribute to an outstanding guest experience by ensuring food and beverages are prepared and presented correctly and by offering suitable recommendations when requested.
Main duties and responsibilities:
- Deliver a memorable dining experience for guests through professional, attentive service.
- Maintain a high profile during service while remaining polite and helpful.
- Provide prompt, unobtrusive and attentive table service.
- Follow directions from chefs and senior waiters and anticipate their needs.
- Keep your station clean and tidy at all times and manage cutlery, glassware and bread service as required.
- Run trays between server and station and respond quickly to spillages or breakages.
- Communicate any problems to the station waiter or restaurant manager and assist with general station cleaning and waiter support.
Candidate profile and behaviours:
- Strong customer service focus with a guest-first approach.
- Positive attitude, personal responsibility and initiative to resolve issues and communicate clearly with guests and colleagues.
- Motivated and eager to learn to improve personal performance.
- Flexible and able to respond positively to changing requirements.
- Team-oriented, cooperative and supportive of department goals.
- Good command of Italian and English.
About the employer brand: Hilton is a global hospitality leader offering a wide range of hotel experiences. The company is committed to delivering exceptional guest experiences worldwide and its Team Members are central to that mission.
Requisiti
Good knowledge of Italian and English; strong customer-service orientation; motivated, flexible and team-focused; ability to follow instructions from chefs and senior waiters.Competenze richieste
Knowledge of Italian
Knowledge of English
Table service skills
Station maintenance
Customer service
Teamwork
Flexibility
Initiative
Clear communication