Maitre Sommelier
Con Esperienza

Descrizione della Posizione Lavorativa

The Maitre Sommelier supports the delivery of an outstanding guest experience by selecting, presenting and serving wines according to the highest hospitality standards. The role requires enthusiasm for wine, a willingness to keep learning and close collaboration with the restaurant and bar teams to elevate the dining experience.

Main responsibilities

• Manage and supervise service in the absence of another Head of Department.
• Help curate and periodically update the wine list to ensure a diverse, high-quality selection.
• Advise guests with informed wine recommendations and propose suitable food pairings to enhance their meal.
• Serve wines following established service standards, ensuring correct presentation and use of appropriate glassware.
• Keep the wine cellar clean, organized and at the correct storage conditions.
• Monitor and control wine inventory, perform regular stock checks and minimise waste.
• Support the planning and execution of wine promotions, special offers and themed events.
• Train and educate restaurant and bar colleagues on wine knowledge, service techniques and proper handling.
• Ensure compliance with health, safety and sanitation rules for wine storage and service.
• Take part in daily briefings and tastings to recommend appropriate pairings.
• Report guest preferences and wine sales trends to support commercial decisions.

Reports to: Restaurant & Bar Manager

Requirements

• Previous experience in a similar position or a solid hospitality background with emphasis on wine service.
• Basic knowledge of wines, grape varieties, regions and food pairing; formal certification (e.g., WSET Level 1 or 2) is a plus.
• Excellent interpersonal and communication skills with a clear guest-oriented attitude.
• Good organisational skills, attention to detail and the ability to work efficiently during busy service.
• Willingness to work evenings, weekends and holidays when required.
• Fluency in English; additional languages are advantageous.

Benefits

• Fixed-term contract of 7 months starting June/July 2026 (CCNL Settore Turismo - Federalberghi).
• 40 hours per week over 5 days with two rotating days off.
• Wellbeing initiatives and events promoting collaboration and inclusion.
• 50% discount on dining at the sister hotel.
• Training and professional development activities.
• Welfare credit awarded upon achievement of guest satisfaction targets.
• Company canteen for meals during service.
• Work uniform provided and uniform cleaning included.
• RAL: from €28.000 to €30.000 on 14 months.
• No accommodation provided.

Workplace: Via Bolognese 89, Firenze.

Requisiti

Previous experience in a similar role or strong hospitality background focused on wine service; basic wine knowledge (grape varieties, regions, pairings); certification such as WSET Level 1/2 is a plus; excellent interpersonal and communication skills; organisational skills; ability to work in a fast-paced environment including evenings/weekends/holidays; fluent English; references.