HostHostess
Junior / Apprendista
W Florence
Firenze, Firenze, Toscana, Italia
Di persona
Contratto a tempo indeterminato
Ospitalità e ristorazione
Descrizione della Posizione Lavorativa
Position summary: This role focuses on creating memorable dining experiences where food and drinks complement exceptional service. The Guest Service Expert proactively delivers a variety of tasks to ensure guests enjoy their visit.
- Set and prepare tables and maintain presentation standards.
- Communicate with the kitchen to coordinate orders and service timing.
- Interact with and serve guests, making each transaction feel part of the overall experience.
- Clean and restock work areas and supplies to preserve hygiene and efficiency.
Key operational expectations: employees must help create a safe workplace, follow company policies and procedures, maintain quality standards, and present a professional uniform, appearance and communication at all times.
Physical demands and work style: role involves being on your feet and moving frequently (standing, sitting or walking for extended periods; navigating uneven or slippery surfaces). You will visually check and manage the menu, and perform hands-on tasks that include lifting, carrying, pushing, pulling and reaching overhead and below knee level (bending, twisting and stooping).
Preferred qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related work experience: less than 1 year.
- Supervisory experience: none required.
- License or certification: none required.
About inclusion and culture: Marriott International is an equal opportunity employer that values diverse backgrounds and experiences. W Hotels seeks original, innovative team members who embrace the brand’s spirit of curiosity and reinvention. Joining W Hotels means being part of a global portfolio where you can grow, belong to an international team and develop your potential.
Benefits
- Work within a global hospitality brand and access to internal career opportunities.
- Inclusive workplace that values diverse backgrounds.
- Exposure to a dynamic food and beverage environment with varied culinary concepts.