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Firenze, Firenze, Toscana, Italia
Di persona
Contratto a tempo indeterminato
We don’t only deliver food and drink—our aim is to create a memorable, distinctive experience for guests. As a Chef de Rang at the Zefiro Rooftop, you will take initiative to provide a broad range of services that ensure diners enjoy every part of their visit. You will support service flow in a lively, refined setting and help create moments that guests will remember.
Team members are expected to create a safe workplace, follow company policies and procedures, and uphold quality and presentation standards. Maintain a professional uniform and appearance and ensure communications are appropriate. The role is physically active: you will be on your feet and moving for extended periods, operate on uneven or slippery surfaces, read and manage menu information visually, and perform hands-on tasks such as lifting, carrying, pushing, pulling and reaching (including bending and stooping).
Marriott International is committed to equal opportunity and values diverse backgrounds. W Hotels champions creativity and innovation and offers an environment that encourages curiosity and new experiences. Joining W Hotels means becoming part of a global portfolio and team focused on professional growth and high standards of service.