Chef de Partie
Con Esperienza
Hilton Lake Como
Como, Lombardia, Italia
Di persona
Contratto a tempo indeterminato
Hospitality
Descrizione della Posizione Lavorativa
Role summary: As a Chef de Partie you will lead a specific kitchen section, supervise team members and ensure that food preparation and presentation meet Hilton’s high standards while helping to control food costs.
- Prepare and present high-quality dishes in line with menu standards.
- Supervise staff assigned to your station, providing guidance and coaching.
- Organise and prepare all mise-en-place required for the relevant menus.
- Maintain clean, tidy and safe working areas, preventing cross-contamination.
- Ensure all ingredients are of good quality and stored correctly.
- Contribute to cost control efforts to improve gross profit margins and meet departmental targets.
- Respond to guest queries promptly and professionally to achieve positive outcomes.
- Assist other departments when necessary and build strong working relationships across the hotel.
- Support the Head Chef and Sous Chef in staff training and ensure compliance with company procedures.
- Report maintenance, hygiene or hazard issues and comply with hotel security, fire, health and food safety regulations.
- Be environmentally aware in daily operations.
Requirements: Minimum of 2 years experience as a Chef de Partie (or strong experience as a Demi Chef de Partie). A current, valid commercial cookery qualification may be required. Candidates should hold relevant food hygiene certification and supervisory experience.
Desirable: Previous experience in a similar kitchen role, intermediate food hygiene knowledge and awareness of current food trends.
About working at Hilton: Hilton is a global hospitality company committed to delivering exceptional guest experiences. Team Members are central to the operation and benefit from being part of a well-known international brand.
Benefits
- Work for a leading international hospitality brand.
- Employment at a scenic Lake Como location with nearby amenities and panoramic views.
- Opportunities for training and professional development within the hotel group.