Pastry Demi Chef de Partie
Junior / Apprendista
San Clemente Palace Venice
Venezia, Venezia, Veneto, Italia
Di persona
Contratto temporaneo
Restauration - Cuisine
Descrizione della Posizione Lavorativa
Key responsibilities include:
Production & preparation : Prepare and bake a wide variety of pastry products — cakes, cookies, breads, desserts, ice creams, sorbets and chocolates — following standard recipes and the production timetable.
Product development : Support the creation of new pastry items and contribute menu suggestions.
Presentation & quality : Ensure all pastry items meet high standards of taste, quality and visual presentation.
Mise en place : Prepare daily mise en place for pastry production and maintain consistent portion control to minimise waste.
Equipment : Safely operate and maintain pastry equipment such as ovens, mixers and sheeters.
Quality control & hygiene : Ensure products comply with the hotel’s quality standards, monitor ingredient freshness and rotate stock appropriately; adhere strictly to food safety and hygiene procedures (HACCP) and keep an organised, clean workstation.
Events & training : Assist with special events and catering as required and attend meetings and training sessions.
Experience : Proven experience, typically 1–2 years, as a Commis Chef or in a similar role within a high-volume pastry kitchen, preferably in a hotel or fine-dining environment.