Chef de Rang
Con Esperienza

Descrizione della Posizione Lavorativa

About Four Seasons

Four Seasons is driven by its people: a team committed to delivering exceptional luxury service with genuine care. We value familiar faces and warmly welcome new ones, aiming to create lasting impressions through authentic connections and high standards of hospitality.

About the location

Our historic hotel in the heart of Florence offers an urban retreat surrounded by a private garden, frescoed suites and original architectural details. The property features a Michelin-starred Italian restaurant and a locally inspired spa, all within walking distance of the city’s cultural attractions.

About the role

We are looking for motivated and service-focused Chef de Rang to join the team for the 2026 summer season. Positions are available for Il Palagio (Breakfast service) and Al Fresco Trattoria (Dinner service). As a Chef de Rang you will deliver attentive, professional food and beverage service, anticipate guest needs, advise on menu choices and contribute to memorable dining moments consistent with luxury standards.

Key responsibilities

• Provide an excellent dining experience through high standards of quality, professionalism and friendliness.
• Anticipate and respond promptly and appropriately to guest requests and concerns; offer suitable suggestions.
• Assist with clearing and resetting tables according to the hotel's service standards.

Requirements and profile

• Minimum of 2 years of food service experience, preferably in a luxury environment.
• Outgoing personality with a positive, can-do attitude.
• Strong understanding and knowledge of food and wine.
• Proficiency with the Micros operating system.
• Fluency in English and Italian.

Schedule & other conditions

This is a full-time, seasonal position. You will work shifts, including weekends and bank holidays. Work authorization for Italy is required at the time of application. The role is classified at the C2 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned to the contract minimum and opportunities for progression based on experience.

Benefits

• Competitive salary and a comprehensive benefits package.
• Training and development opportunities.
• Employee discount for stays at Four Seasons properties worldwide.
• Complimentary dry cleaning for employee uniforms.
• Employee meals.
• Staff accommodation subject to availability.

Requisiti

At least 2 years of food service experience (ideally in luxury hospitality); outgoing, proactive attitude; strong knowledge of food and wine; proficiency with Micros; fluent in English and Italian; work authorization for Italy required at application.