Waitertress - Chef de Rang
Junior / Apprendista

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W Florence

Firenze, Firenze, Toscana, Italia

Di persona

Contratto a tempo indeterminato

Hospitality

Descrizione della Posizione Lavorativa

Position overview: Our service is about creating memorable experiences where food and drinks complement the moment. As a Chef de Rang / Waiter/Waitress at Zefiro Rooftop, you will take initiative to deliver attentive, professional service that enhances guests' dining experiences.

Key responsibilities

  • Set and prepare tables to the venue's standards and ensure the dining area is orderly.
  • Assist with food and beverage service, including presenting dishes, serving guests and responding to requests promptly and courteously.
  • Communicate effectively with the kitchen to coordinate timing and special requests.
  • Maintain cleanliness and organisation of work areas and service supplies.
  • Ensure guests’ needs are met professionally, helping create a smooth and memorable service in a dynamic, elegant environment.

Working conditions and expectations

Team members are expected to work with passion, care and professionalism, respect company policies and quality standards, and maintain a professional uniform and appearance. The role requires standing, walking and moving for extended periods, sometimes on uneven or slippery surfaces, and performing physical tasks such as lifting, carrying and reaching. Menu management requires reading and visually verifying information; additional reasonable duties may be requested.

Preferred qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Experience: Approximately 1 year of related work experience.
  • Supervisory experience: Not required.
  • License/certification: None required.

Opportunity: If you are passionate about hospitality, eager to learn and comfortable in a high-quality, fast-paced environment, this role offers a chance to grow within W Hotels and Marriott International’s global family.

Equal opportunity: Marriott International is an equal opportunity employer that values diverse backgrounds and does not discriminate on any protected basis.

Requisiti

High school diploma or G.E.D.; ~1 year related experience; no supervisory responsibility required; able to perform physical tasks (standing/walking for extended periods, lifting, carrying); professional appearance; language: Italian preferred.

Competenze richieste

  • Competenze professionali
  • Table setting Food & beverage service Kitchen communication Sanitation & cleanliness Menu knowledge
  • Competenze trasversali
  • Customer service Attention to detail Teamwork Professional communication Adaptability