Junior Sous Chef
Junior / Apprendista
Jumeirah Capri Palace
Anacapri, Napoli, Campania, Italia
Di persona
Contratto temporaneo
Hospitality
Descrizione della Posizione Lavorativa
An exciting role is available for a Junior Sous Chef to join Jumeirah Capri Palace for the Summer 2026 season. The position supports the Head Chef in ensuring smooth kitchen operations and high culinary standards.
- Attend meetings and briefings as directed by the Head Chef and promptly share relevant information with the team.
- Keep the Head Chef informed of any challenges or irregularities and suggest appropriate actions.
- Adapt positively to changes required by the department, industry, company or hotel.
- Work closely with colleagues from other departments and build strong interdepartmental relationships.
- Strictly follow the company’s policies on food hygiene and safe food handling practices.
- Adhere to culinary standards concerning recipes, preparation methods and plating.
- Liaise with the Stewarding Manager to ensure all kitchen areas (machinery, small equipment, floors and fridges) are kept to high standards of cleanliness.
- Ensure operating and kitchen equipment are maintained in good condition to minimise breakage.
- Take responsibility for the quality of incoming produce, verifying that deliveries match order sheets, receiving records and purchasing specifications.
- Assist the Head Chef by communicating and delegating the daily production schedule, collating quantities from forecasts for current and next-day operations, and following up with clear instructions to the team.
- Ensure all quality ingredients are accurately ordered and professionally prepared according to recipes, plating guides and buffet set-ups.
- Focus on maximising production efficiency and minimising waste to help the culinary team achieve its financial targets and control food cost.
Benefits for employees
- Possibility of accommodation
- Colleague Food & Beverage discounted rates
- Career development opportunities
- Reduced hotel rates across Jumeirah properties worldwide
- Accommodation facilities
- Parking facilities
- Meals on duty
- Uniform laundry services
Requisiti
Minimum of 1 year experience in a Junior Sous Chef role in a similar environment. Fluent in Italian; proficiency in a second language is a plus. Language required: Italian.Competenze richieste
Food hygiene & safe handling
Recipe adherence
Plating standards
Inventory & goods control
Kitchen equipment maintenance
Production scheduling
Teamwork
Communication
Adaptability
Leadership