Chef de Partie
Junior / Apprendista

Sheraton Milan San Siro's logo

Sheraton Milan San Siro

Milano, Milano, Lombardia, Italia

Di persona

Contratto temporaneo

Hospitality

Descrizione della Posizione Lavorativa

Position summary: Temporary team members support the kitchen brigade by assisting with services related to events and banqueting. The nature of the cuisine and the working hours change depending on each event, so flexibility in duties and shifts is required.

Employment terms: This role is a temporary substitute position regulated by the AICA National Collective Bargaining Agreement for the Tourism Industry.

Marriott International is committed to equal opportunity employment and values the diverse backgrounds of its associates. The company promotes an inclusive environment and prohibits discrimination on any protected basis, including disability or veteran status.

Joining the Sheraton family means becoming part of a global community. Since 1937 Sheraton has offered places to gather and connect in over 400 communities worldwide. Associates are encouraged to create welcoming experiences for guests and to contribute as collaborative team members. If you enjoy delivering meaningful guest service, Sheraton invites you to consider this opportunity and be part of its mission to be “The World’s Gathering Place.” As part of Sheraton Hotels & Resorts, you will also be connected to the wider Marriott International portfolio.

About the hotel: Sheraton Milan San Siro is located near large parks and entertainment venues and serves visitors to the area’s main exhibition centers. The property features 310 rooms (including 24 suites and a Presidential Suite), access to a Sheraton Club, a SPA and a 24/7 fitness center, an outdoor pool with bar, a terrace garden and the Argentine specialty restaurant El Patio del Gaucho, Javier Zanetti, plus the Silene bar-restaurant. The hotel also offers 21 bright event spaces totaling 2,500 m², suitable for private and corporate events.

Requisiti

Italian language required. Availability to work varied shifts and event-based services. Willingness to work as temporary/substitute staff under the AICA National Collective Bargaining Agreement for the Tourism Industry.

Competenze richieste

  • Competenze professionali
  • Event catering support Basic food preparation Kitchen station assistance
  • Competenze trasversali
  • Teamwork Flexibility Reliability