Chef de Rang
Senior

Descrizione della Posizione Lavorativa

Berghoferin Fine Hotel & Hideaway *****, a boutique property of 13 suites nestled in a small mountain hamlet at 1,500 m near the Val di Fiemme border in the western Dolomites, is seeking a Chef de Rang for the coming summer season (from mid-June to approximately mid-October), with the possibility to renew for subsequent seasons.

The hotel, remodelled in 2022/2023, combines alpine authenticity with refined luxury and attracts an international, discerning clientele. The food & beverage offering is operated at a high level, centered on a fine-dining restaurant that reflects the property’s overall quality and service vision.

We are looking for a service professional with a refined approach, meticulous attention to detail, a strong sense of responsibility and the ambition to progress in a high-end hospitality environment. Previous experience as Chef de Rang in fine-dining settings is required (at least two similar roles preferred).

Key Responsibilities

• Responsibility for assigned tables/area: fully manage your section, anticipate guest needs and offer personalised recommendations.
• Guest service: welcome guests, take orders and provide professional advice on dishes and beverages; manage special requests and dietary needs.
• Order & timing coordination: liaise seamlessly with kitchen and bar to ensure courses are delivered in correct sequence and timing.
• Service execution: perform food, wine and bar service according to fine-dining standards.
• Mise en place: prepare and maintain tables, side stations and service tools, ensuring cleanliness and correct set-up before, during and after service.
• Team support & guidance: assist junior team members and collaborate with service management to guarantee smooth operations.
• Problem-solving & flexibility: handle guest complaints and unexpected situations gracefully and be ready to cover other duties within a small team.
• Quality & consistency control: monitor service standards, table presentation and guest satisfaction.
• Billing support: prepare or assist with billing when required.

Position Requirements

The ideal candidate shows a refined service mindset, excellent attention to detail, reliability and the drive to grow professionally. Required: experience in the service field, preferably at least two prior roles as Chef de Rang in fine-dining environments.

Benefits

• Seasonal schedule: structured 6-day workweek in high season with a flexible day off; in low season up to two days off per week (hotel/restaurant closed from Monday after breakfast until Wednesday midday).
• Free single-room staff accommodation.
• Complimentary staff meals (breakfast, lunch, dinner, snacks, soft drinks and coffee) including days off.
• Provision and in-house cleaning of high-quality staff uniforms during employment.
• Free Wi‑Fi and free on-site parking with access to the hotel’s electric car charging station.
• Work in the prosperous South Tyrol region, surrounded by the UNESCO Dolomites with many outdoor and sports opportunities; the area is peaceful yet about 30 minutes by car from Egna/Ora or Cavalese (also reachable by public transport).
• Opportunity to work in an intimate, independent 5-star hotel, be part of a small team where every role is influential and access to internal and external professional development.
• Pleasant, dynamic and supportive working environment that upholds high standards of professionalism and competence.

Requisiti

Refined service approach; excellent attention to detail; strong sense of responsibility; experience in service with at least two prior roles as Chef de Rang in fine-dining environments; availability for the summer season (mid-June to ~mid-October) with possibility of renewal.