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About Experimental

Renowned for introducing cocktail-bar culture to Paris in 2007, Experimental has grown into a group of creative cocktail bars and boutique hotels across Europe and beyond. The brand operates in major capitals and seasonal destinations and continues to open new venues.

About Experimental Roma

Opening in October 2026 on Via Ludovisi, just off Via Veneto, Experimental Roma is a cinematic new destination housed in a converted bank and designed by Rodolphe Parente. The property will feature 82 rooms, a restaurant, a bar and a rooftop with a suspended pool and panoramic views of Rome. Join the team for the hotel's opening and contribute to a hospitality-led, creative project on the Roman scene.

Role overview — Breakfast Attendant

As a Breakfast Attendant you will ensure the breakfast area is attractive, well stocked and welcoming, maintaining quality throughout service and delivering courteous guest interactions.

Main responsibilities

• Buffet preparation and setup: arrange and lay out the breakfast buffet to meet hotel standards, set tables following procedures, prepare hot and cold beverages, replenish items during service and check freshness and quality.

• Culinary preparation: prepare simple in-house items (cakes, crepes, muffins), cook or reheat selected products (pastries, bread, eggs) and follow hygiene and food-safety rules.

• Guest service: welcome guests professionally, respond to requests to ensure satisfaction, and clear and clean tables after use.

• Cleaning and organisation: keep the buffet area and breakfast room tidy, sanitize kitchen equipment and manage stock, reporting replenishment needs.

Working conditions

• Early-morning shifts

• Prolonged periods of standing

• Handling light loads (plates, trays, etc.)

About you

You are passionate about hospitality, ideally with some prior experience and able to work autonomously. Essential qualities include a strong service mindset, speed and efficiency, independent working skills and good communication with colleagues and guests. Knowledge of food-hygiene standards (HACCP) is required; experience in restaurants or hotels is an advantage. You must be able to communicate professionally in Italian and English.

Employee benefits

• Training and career development opportunities

• Internal mobility across France, Italy, Switzerland, the US, the UK, the Balearic Islands and more

• Attractive discounts across the group's venues (cocktail bars, wine bars and restaurants)

Requisiti

Some prior experience in hospitality preferred; knowledge of food-hygiene standards (HACCP); ability to work independently; professional communication in Italian and English. Experience in restaurants or hotels is a plus.