Commis di Cucina
Junior / Apprendista
Bulgari Hotel Milano
Milano, Milano, Lombardia, Italia
Di persona
Contratto a tempo indeterminato
Ospitalità e ristorazione
Descrizione della Posizione Lavorativa
Job overview: prepare fresh ingredients according to recipes, cook and plate high-quality dishes in a timely manner, check temperatures and quality, operate kitchen equipment safely and keep work and storage areas hygienic.
Responsibilities and requirements
- Prepare ingredients and carry out basic cooking tasks following the menu and chef's instructions.
- Ensure food safety and cleanliness of surfaces, containers and equipment, applying HACCP principles.
- Operate kitchen tools and machinery in a safe and responsible way.
- Support the brigade with mise en place and service activities, assisting colleagues where needed to guarantee guest satisfaction.
- Physical demands: ability to lift up to 25 lbs, and to stand, sit or walk for extended periods. Maintain a professional appearance and a clean uniform.
Qualifications
- Basic knowledge of food preparation and HACCP procedures.
- Capacity to keep high standards of cleanliness in the kitchen.
- Good teamwork, attention to detail, positive attitude and an outgoing personality; previous kitchen experience is an advantage.
- Successful completion of required safety training and certification prior to employment.
Primary job functions
- Check the daily task list and organize the workstation to keep it clean and efficient.
- Carry out ordinary food production for the assigned station (partie) under the chef de partie.
- Follow closely the instructions given by the chef de partie.
- Apply HACCP rules and respect refrigerator space using first-in, first-out practice.
- Maintain the cleanliness of the workstation.
Note: this description focuses on the essential duties of the role; employees may be asked to perform other reasonable job-related tasks assigned by their supervisor.
At Marriott International and Bulgari Hotels & Resorts we are equal opportunity employers committed to valuing diverse backgrounds and providing access to opportunity.
Requisiti
Conoscenze di base sulla preparazione degli alimenti; conoscenza delle procedure HACCP; capacità di mantenere elevati standard di pulizia; capacità di assistere i colleghi con mise en place e durante il servizio; idoneità a sollevare fino a 25 lb e a sostenere periodi prolungati in piedi; completamento della formazione sulla sicurezza prima dell'assunzione.Competenze richieste
Preparazione alimentare di base
Procedure HACCP
Mise en place
Uso sicuro delle attrezzature di cucina
Lavoro di squadra
Attenzione ai dettagli
Atteggiamento positivo