Descrizione della Posizione Lavorativa

Position summary: The Sous Chef reports to the Executive Chef and assists in managing the kitchen by supervising the team and coordinating daily operations. The role includes stepping in for the Executive Chef when necessary and ensuring consistent quality and service.

• Supervise the kitchen team and allocate daily tasks.
• Act as deputy for the Executive Chef in their absence, taking on full responsibilities when required.
• Assign duties to kitchen staff and plan preparations to guarantee that every dish follows agreed recipes and presentation standards.
• Collaborate in menu creation together with the Executive Chef.
• Monitor inventory levels and oversee warehouse management.
• Ensure compliance with health, hygiene (HACCP) and workplace safety regulations.
• Manage and resolve operational issues promptly and effectively.
• Control team performance, product quality and production flows, promoting continuous improvement.
• Communicate clearly with the team and other departments, and identify needs for additional staff.
• Oversee staff training and development to enhance skills and performance.

Requirements:

• Proven experience as a Sous Chef.
• Strong leadership and decision-making capabilities.
• Good communication and interpersonal skills.
• Ability to work effectively under pressure.
• Team-oriented attitude.

Equal opportunity statement: Marriott International is committed to equal opportunity employment and welcomes applicants from all backgrounds. The company values the diverse experiences of its associates and does not discriminate on any protected basis, including disability or veteran status, in accordance with applicable law.

About joining Sheraton: Becoming part of the Sheraton family means joining a global community where associates foster a sense of belonging across more than 400 locations worldwide. Sheraton offers the chance to deliver meaningful guest experiences, be part of a large international team and pursue career growth within Marriott International.

Benefits

• Belong to a global community with connections across Sheraton properties.
• Career and development opportunities within Marriott International's brand portfolio.
• A supportive team environment focused on guest experience and continuous improvement.

Requisiti

Proven experience as a Sous Chef; leadership and decision-making skills; good communication and interpersonal skills; ability to work under pressure; strong teamwork orientation.