Chef de Partie - Staff Canteen
Con Esperienza

Descrizione della Posizione Lavorativa

Reporting to the Executive Sous Chef, you will be responsible for preparing and serving daily meals for hotel staff in a clean, safe and welcoming canteen environment, ensuring high standards of hygiene and food quality. This is a full-time position working 5 days a week with two days off. The estimated start date is July.

About Casa Brera: located close to Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an expression of Milanese character and culture with refined guest areas, 101 guestrooms and 15 suites, and distinctive dining venues including a rooftop bar and pool. The hotel is part of Marriott International and aims to craft memorable experiences in an inclusive atmosphere.

Key responsibilities

• Support the chef in selecting and planning the weekly staff canteen menu, ensuring variety and balanced nutrition for employees.
• Prepare and cook meals according to the planned menu, maintaining consistent quality and taste.
• Keep the canteen area, kitchen surfaces and equipment clean and orderly.
• Ensure correct storage and rotation of food supplies.
• Coordinate with the kitchen team to guarantee food availability and standards.
• Comply with HACCP and internal hygiene rules.
• Assist with general cleaning duties as required.

Requirements

• Previous experience in similar roles (staff canteen, catering or industrial kitchens).
• Solid knowledge of food hygiene and safety standards.
• Ability to work independently and as part of a team.
• Flexible availability including weekends and holidays.
• Friendly and professional attitude.
• Italian language is required.

Benefits

• Opportunity to join a luxury lifestyle hotel and be part of the Marriott International family with internal and international career paths.
• World-class training and development programs to grow your skills.
• Work alongside experienced, award-winning hospitality professionals.
• Discounted room nights, meals and spa access across more than 9,000 hotels worldwide; discounts for friends and family.
• €5 breakfast offer at participating European hotels.
• Performance recognition programs, wellness and sustainability initiatives.

Requisiti

Previous experience in staff canteen, catering or industrial kitchen roles; strong knowledge of food hygiene and safety (HACCP); ability to work independently and in a team; flexible with hours including weekends and holidays; friendly, professional attitude; Italian language required.