Descrizione della Posizione Lavorativa

Position summary

The Sous Chef answers directly to the Executive Chef and supports kitchen operations by supervising staff, ensuring consistent quality and stepping in for the Executive Chef when required.

Key responsibilities

• Supervise and coordinate the kitchen team to ensure smooth service.
• Act as the Executive Chef’s stand-in and assume their responsibilities in their absence.
• Assign daily tasks to kitchen staff and oversee their execution.
• Plan mise en place and ensure all dishes follow the established recipes and presentation standards.
• Collaborate with the Executive Chef in menu creation and updates.
• Monitor inventory levels and manage warehouse operations.
• Ensure adherence to health and hygiene regulations (HACCP) and workplace safety rules.
• Promptly manage and resolve operational issues.
• Monitor team performance, product quality and production flow, promoting continuous improvement.
• Maintain effective communication with kitchen staff and other departments.
• Oversee staff training and professional development and communicate needs for additional personnel.

Requirements

• Proven experience as a Sous Chef.
• Demonstrated leadership and decision-making abilities.
• Good communication and interpersonal skills.
• Ability to work effectively under pressure.
• Strong team-working attitude.
• Language: Italian.

Marriott International is an equal opportunity employer committed to fostering an inclusive workplace where diverse backgrounds and experiences are valued. The company does not discriminate on any protected basis, including disability or veteran status, in accordance with applicable law.

About the hotel

Sheraton Milan San Siro is located near large parks and entertainment venues and is a key reference point for visitors to the main exhibition centers in the district. The hotel features modern design inspired by Milanese style, with 310 rooms including 24 suites and a Presidential Suite, access to the Sheraton Club, a SPA and a 24/7 fitness center. On-site facilities include an outdoor pool with bar, a terraced garden and specialty restaurant El Patio del Gaucho, plus the bright Silene bar-restaurant. The property also offers 21 spacious event venues covering a total of 2,500 m².

Benefits

• Access to the Sheraton Club
• Use of the on-site SPA and 24/7 fitness center
• Outdoor pool and poolside bar
• Working within a global hotel brand and its international community

Requisiti

Proven experience as a Sous Chef; leadership and decision-making skills; good communication and interpersonal skills; ability to work under pressure; team working. Language required: Italian.