Descrizione della Posizione Lavorativa

Opportunity to join Jumeirah Capri Palace for the summer season 2026 as a Sommelier. The successful candidate will support the maintenance department and be involved in the following duties:

• Uphold the Heart of Jumeirah ethos and maintain the brand's quality standards during all wine and beverage services.
• Demonstrate thorough knowledge of wine varieties, producers and regions to give well-informed recommendations to guests.
• Prepare and update wine menus and oversee the wine cellar to ensure a varied and top-quality selection.
• Use expertise in food and wine pairings to elevate the dining experience for guests.
• Lead and supervise wine service, working with winemakers to continuously enhance the wine offering.
• Engage with guests across food & beverage outlets to assist with wine choices and improve their overall experience.
• Organise and host wine and champagne dinners, tastings and similar events to promote wine culture and drive revenue.
• Deliver comprehensive wine training to staff to guarantee they possess the required knowledge and service skills.
• Manage relationships with wine suppliers, negotiate agreements, and build wine lists that reflect the establishment’s standards and goals.
• Ensure compliance with beverage service protocols, health, safety and environmental rules, and resolve customer complaints promptly to maintain high satisfaction.

Department: F&B Service — Sommelier

About you

The ideal candidate will have 3–5 years of experience in wine service and beverage operations and a college degree in Hospitality or from a Culinary Institute. Italian language is required.

About the company

Jumeirah is an international luxury hospitality group and part of Dubai Holding, operating a collection of properties across several continents. Renowned for landmark hotels and bespoke guest experiences, the brand combines distinctive service with luxurious locations. Jumeirah Capri Palace is a tranquil retreat in Anacapri, blending classic palazzo architecture with contemporary art, offering refined dining, sea-view lounges and a beach club near the Blue Grotto, together with personalised wellness programmes.

Benefits

• Possibility of accommodation
• Colleague Food & Beverage discounted rates
• Career development opportunities
• Accommodation facilities
• Parking facilities
• Uniform and linen laundry services

Requisiti

3–5 years in wine service and beverage operations; College degree in Hospitality or Culinary Institute; Italian language required.