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Sous Chef
Con Esperienza

Sheraton Milan San Siro (Marriott International)'s logo

Sheraton Milan San Siro (Marriott International)

Milano, Milano, Lombardia, Italia

Di persona

Contratto a tempo indeterminato

Hospitality

Descrizione della Posizione Lavorativa

Position summary: The Sous Chef reports to the Executive Chef and supports the kitchen leadership by overseeing daily kitchen operations and ensuring culinary standards are maintained.

  • Supervise the kitchen team and assign daily tasks to staff.
  • Act as the Chef’s deputy in their absence, assuming all related responsibilities when required.
  • Plan food preparation and ensure every dish follows the agreed recipes and presentation standards.
  • Develop menus in collaboration with the Executive Chef.
  • Monitor stock levels and manage warehouse operations.
  • Ensure full compliance with health & hygiene regulations (HACCP) and workplace safety rules.
  • Quickly manage and resolve operational issues as they arise.
  • Track team performance, product quality and production flow, promoting continuous improvement.
  • Maintain effective communication with the kitchen team and other hotel departments.
  • Oversee staff training and professional development, and communicate any needs for additional personnel.

Requirements:

  • Proven experience as a Sous Chef.
  • Strong leadership and decision-making abilities.
  • Good communication and interpersonal skills.
  • Ability to work effectively under pressure.
  • Capacity to work collaboratively within a team.

Equal opportunity: Marriott International is committed to being an equal opportunity employer, welcoming diverse backgrounds and ensuring non-discrimination on any protected basis, including disability and veteran status.

Joining the Sheraton family means becoming part of a global community: Sheraton associates create a sense of belonging across more than 400 communities worldwide. If you enjoy working as part of a team to deliver meaningful guest experiences, Sheraton encourages you to explore career opportunities within the brand and the wider Marriott portfolio.

Benefits

Be part of a global brand with career and development opportunities within the Marriott portfolio; work in a collaborative team environment focused on delivering memorable guest experiences.

Requisiti

Proven experience as a Sous Chef; leadership and decision-making skills; good communication and interpersonal skills; ability to work under pressure; teamwork.

Competenze richieste

  • Competenze professionali
  • Kitchen supervision Menu planning Stock & warehouse management HACCP compliance Food presentation standards
  • Competenze trasversali
  • Leadership Decision-making Communication Teamwork Work under pressure