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Milano, Milano, Lombardia, Italia
Di persona
Contratto a tempo indeterminato
Position summary: The Sous Chef reports to the Executive Chef and supports the kitchen leadership by overseeing daily kitchen operations and ensuring culinary standards are maintained.
Requirements:
Equal opportunity: Marriott International is committed to being an equal opportunity employer, welcoming diverse backgrounds and ensuring non-discrimination on any protected basis, including disability and veteran status.
Joining the Sheraton family means becoming part of a global community: Sheraton associates create a sense of belonging across more than 400 communities worldwide. If you enjoy working as part of a team to deliver meaningful guest experiences, Sheraton encourages you to explore career opportunities within the brand and the wider Marriott portfolio.
Be part of a global brand with career and development opportunities within the Marriott portfolio; work in a collaborative team environment focused on delivering memorable guest experiences.