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Descrizione della Posizione Lavorativa
Role summary: As a Commis de Rang you will contribute to an outstanding Guest experience by preparing and supporting service of food and beverages and offering appropriate recommendations upon request. You will work closely with senior waiters and the kitchen team to uphold Hilton's service standards.
Key responsibilities
- Deliver memorable dining experiences by maintaining a high profile throughout service while remaining polite and helpful.
- Provide prompt, unobtrusive and attentive service to Guests.
- Follow instructions from chefs and senior waiters and anticipate their needs.
- Keep your station clean and tidy at all times; prepare and replenish cutlery, glasses, bread and butter as required.
- Run trays between service areas and stations and assist with clearing when needed.
- Respond quickly to spillages or breakages and report any issues to the station waiter or the restaurant manager.
- Perform general station cleaning and be aware of waiter and restaurant needs during service.
What we are looking for
- Strong customer service focus, always keeping Guests in mind.
- Positive attitude with personal responsibility and initiative to resolve issues and communicate clearly with Guests and colleagues.
- Motivation to learn and develop skills to improve performance.
- Flexibility to respond to changing requirements during service.
- Team-oriented approach, cooperating and supporting colleagues to reach department goals.
- Good knowledge of Italian and English.
About Hilton Milan
Hilton Milan is situated close to the Central Station, within easy reach of the city centre and Milan's major airports. The hotel features 319 rooms, including executive rooms with private check-in and access to the Executive Lounge. Meeting facilities include 10 rooms for 6 to 180 people with natural light and modern AV and Internet connections. Dining venues include the Milano Pacific Restaurant and the Cosmopolitan Lobby Bar & Lounge. The property also offers a 24/7 fitness centre for guests.
Additional information
- Location: Milan, Italy
- Schedule: Part-time
- Contract: Permanent (a tempo indeterminato)
- Department: F&B - Food & Beverage / Restaurant (F&B Sala)
- Language requirement: Italian and English
Requisiti
Good knowledge of Italian and English; customer-focused attitude; motivated, flexible and able to cooperate within a team. No specific years of experience specified.
Competenze richieste
Competenze professionali
Food and beverage service
Table service
Station maintenance
Tray handling
Italian and English language skills
Competenze trasversali
Customer service orientation
Communication
Initiative
Motivation
Flexibility
Teamwork