Descrizione della Posizione Lavorativa

Position: Culinary Coordinator Intern – Kitchen Department. Reports to: Executive Chef.

This internship places the trainee within the Kitchen Department to acquire a broad understanding of how the department is managed. The role combines administrative, operational and HR-support activities to give a complete overview of kitchen management.

Basic requirements

Education: Bachelor’s degree is required. Excellent command of the English language is essential. A specialization course or a Master’s degree is considered a plus.

Key responsibilities

1. Work on menu engineering and optimisation.
2. Carry out food cost analysis and evaluation.
3. Prepare weekly schedules for the kitchen and stewarding teams.
4. Support kitchen staff management, coordinating duties and planning holidays.
5. Manage departmental correspondence and assist in organising the Executive Chef’s diary and commitments.
6. Collaborate with Human Resources in the recruitment and selection process for kitchen positions.
7. Assist the Executive Chef during candidate interviews.
8. Support HR in arranging training and development initiatives.
9. Create and implement a database management system for kitchen employees.

During the internship the trainee will develop a varied skill set, learning to be proactive, efficient and responsive to department needs, including handling last-minute requests. The experience will strengthen organisational, coordination and problem-solving capabilities.

Essential skills

• Polite, responsible and highly organised, with the ability to manage multiple tasks simultaneously.
• Accurate, detail-oriented and decisive.
• Strong team-working and collaborative attitude.
• Excellent problem-solving approach and flexibility regarding working hours.
• Proficiency in Microsoft Office, particularly Excel, Outlook and PowerPoint.

Equal opportunity: Marriott International is an equal opportunity employer. We welcome candidates from all backgrounds and protect against discrimination on any legally protected basis, including disability and veteran status.

Developed in partnership with the jeweller and luxury designer Bulgari, Bulgari Hotels & Resorts operate in major cosmopolitan cities and luxury resort destinations. Joining this team means joining the Marriott International portfolio and contributing to the Bulgari brand’s heritage and elegance.

Requisiti