Descrizione della Posizione Lavorativa
About the property
Collegio alla Querce, Auberge Resorts Collection is a hilltop Italian retreat in Florence offering extensive views of the historic centre and the Tuscan hills. Housed in 16th-century buildings set in terraced gardens, the hotel comprises 49 guest rooms, 28 suites and 6 grand suites. Dining and event spaces include La Gamella (fine-dining with a Chef's Table), Bar Bertelli (in the former principal's office), poolside Café Focolare, the original chapel Sala Dorati and Il Teatro. The resort features Aelia Spa in partnership with Furtuna Skin and a program of experiences inspired by Florence’s Renaissance heritage.
Role overview
As a Commis de Rang you will be a key support for the restaurant service team, helping to ensure each guest enjoys a seamless dining experience through attentive, efficient and professional service. This position is a practical role where learning, precision and strong teamwork are essential.
Key responsibilities
- Guest service & support: assist servers by delivering and refilling drinks, attending to guest requests and providing courteous support.
- Table setup & maintenance: prepare and clear tables accurately, arranging cutlery, plates and glassware and maintaining a welcoming dining area.
- Collaboration & teamwork: work closely with servers and restaurant staff to coordinate service and communicate guest feedback or special requests.
- Cleanliness & sanitation: help keep the dining area spotless, wipe tables and surfaces, and follow food safety and hygiene procedures.
Qualifications
- Prior experience as a Commis de Rang is highly recommended.
- Language skills: ability to communicate effectively in English and Italian.
- Personal attributes: strong teamwork, reliability and attention to detail.
- Availability: flexibility to work varied schedules including weekends and public holidays.
About Auberge Collection
Auberge Collection is a portfolio of ultra-luxury hotels, resorts and residences that emphasize local character, exceptional cuisine, refined design and wellbeing. The group comprises numerous one-of-a-kind properties worldwide and is part of the Friedkin family of brands.
Requisiti
Prior experience as a Commis de Rang highly recommended; ability to communicate in English and Italian; flexibility to work weekends and holidays.
Competenze richieste
Competenze professionali
Table setup and clearing
Beverage service support
Food safety & sanitation
Guest service
Competenze trasversali
Teamwork
Reliability
Attention to detail
Effective communication